Portrait Dr. med. univ. Daniel Pehböck, DESADr. Pehböck

Nutritional medicine

Nutrition in Hashimoto's Thyroiditis: What the Evidence Shows

For many people with chronic thyroid inflammation, the question arises whether the right diet can favourably influence the course of the disease. This article summarises what the current evidence actually shows regarding selenium, iodine, gluten and other factors.

Dr. med. univ. Daniel Pehböck, DESA4 Min. Lesezeit
Illustration zum Artikel Nutrition in Hashimoto's Thyroiditis: What the Evidence Shows

Hashimoto's Thyroiditis: A Brief Overview

Hashimoto's thyroiditis is one of the most common autoimmune diseases and predominantly affects women. In this condition, antibodies attack the body's own thyroid tissue, which over time often leads to an underactive thyroid (hypothyroidism). Symptoms such as fatigue, weight gain, difficulty concentrating or sensitivity to cold are typical but non-specific.

The standard medical treatment usually consists of replacement therapy with thyroid hormones (levothyroxine), provided that thyroid values require it. In addition, the question of what role nutrition might play is receiving increasing attention. Below is an overview of the current state of knowledge on nutrition in Hashimoto's disease.

Selenium: The Best-Studied Micronutrient

Why selenium is relevant

The thyroid gland has the highest concentration of selenium of any organ in the body. Selenium is a component of several enzymes that are involved, among other things, in the conversion of thyroid hormones and in protection against oxidative stress.

What the studies show

Several studies suggest that supplementation with selenium (often in the form of sodium selenite, usually 100–200 µg per day) can lower the level of thyroid autoantibodies (TPO antibodies). However, the results are heterogeneous: an improvement in actual thyroid function or quality of life could not be clearly demonstrated in all studies.

Important to know:

  • Selenium supplementation should only be undertaken after measuring selenium status and in consultation with the treating doctor.
  • Long-term overdosing can carry health risks (e.g. increased risk of diabetes, selenosis).
  • The link between selenium and Hashimoto's is therefore not a promise of cure, but a well-founded therapeutic approach that needs to be assessed individually.

Foods rich in selenium include Brazil nuts, fish, eggs, pulses and wholegrain products.

Iodine: Less Is Not Automatically Better — But Caution Is Warranted

Iodine is a fundamental building block of thyroid hormones. In Hashimoto's, iodine intake is discussed controversially:

  • High doses of iodine (e.g. from supplements, algae preparations or iodine-containing contrast agents) can adversely affect the course of pre-existing autoimmune thyroiditis.
  • A balanced, normal dietary intake of iodine (for example through iodised table salt, dairy products and sea fish) is currently considered safe and is necessary for general thyroid health.

A blanket "low-iodine diet" is not recommended in current guidelines. However, those affected should avoid high-dose iodine preparations unless they have been expressly prescribed by a doctor.

Gluten and Coeliac Disease: A Differentiated View Is Needed

The recommendation to avoid gluten in general when diagnosed with Hashimoto's circulates widely online. The scientific evidence shows the following:

  • People with Hashimoto's thyroiditis have a slightly increased risk of also developing coeliac disease. If there are corresponding signs, investigation is advisable.
  • If coeliac disease is present, a strictly gluten-free diet is medically essential.
  • For those affected without coeliac disease, the evidence on a gluten-free diet in Hashimoto's is limited. Individual smaller studies suggest a possible reduction in antibodies, but a clear clinical benefit has not been sufficiently demonstrated.

A blanket avoidance of gluten without medical indication is therefore not currently recommended by most specialist societies.

Other Nutrients Under Discussion

Vitamin D

Vitamin D deficiency is common in patients with Hashimoto's. Whether correcting this deficiency positively influences the course of the disease is the subject of ongoing research. Measuring vitamin D levels and, where appropriate, targeted supplementation are sensible.

Iron, zinc and vitamin B12

These micronutrients are also relevant for thyroid function. A deficiency can intensify symptoms such as fatigue and should be treated where appropriate.

Soy products

In larger quantities, soy can impair the absorption of thyroid hormones taken in tablet form. Anyone taking thyroid medication should leave a time gap between the medication and meals.

Dietary Patterns: What Can Generally Be Recommended?

In nutritional medicine for thyroid conditions, the focus is increasingly shifting away from individual nutrients towards the overall dietary pattern. An anti-inflammatory, Mediterranean-style diet with the following elements appears favourable:

  • plenty of vegetables, fruit, pulses and wholegrain products
  • regular fish (especially varieties rich in omega-3)
  • high-quality plant oils such as olive oil
  • nuts and seeds in moderate amounts
  • few highly processed foods, sugar and hydrogenated fats

Such dietary patterns may help to reduce general inflammatory processes in the body and support overall well-being — but they do not prove a direct curative effect on the autoimmune disease.

When Is Sound Nutritional-Medical Counselling Worthwhile?

Individual counselling can be particularly helpful if:

  • symptoms persist despite adequate hormone replacement,
  • accompanying conditions such as coeliac disease, diabetes or obesity are present,
  • specific micronutrient deficiencies have been identified,
  • there is uncertainty regarding dietary supplements.

In nutritional-medical counselling, laboratory results, symptoms, lifestyle and individual preferences are considered together. Generic advice from the internet is replaced by a strategy tailored to the personal situation.

Conclusion

The scientific evidence on nutrition in Hashimoto's is more nuanced than many popular guides suggest. A balanced, Mediterranean-style diet, a considered approach to iodine, the clarification of possible micronutrient deficiencies and — where indicated — targeted selenium supplementation are among the best-founded recommendations. Blanket exclusion diets such as a general gluten-free regime, by contrast, are only indicated where there is a demonstrated medical necessity.

Anyone who suspects that diet is affecting their well-being is best served by sound medical and nutritional-medical support.

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This article does not replace medical advice.

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